SHRIMP SCAMPI FOIL PACKETS
INGREDIENTS
- 1 1 /2 pounds medium shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- Two tablespoons of dry white wine
- Four cloves garlic, minced
- One tablespoon of chopped fresh rosemary
- One tablespoon of chopped fresh thyme leaves
- One tablespoon of freshly squeezed lemon juice, or more, to taste
- Zest of 1 lemon
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
- Two tablespoons chopped fresh parsley leaves
INSTRUCTIONS
- Preheat a gas or charcoal grill over high heat.
- In a large bowl, combine shrimp, butter, wine, garlic, rosemary, thyme, lemon juice, lemon zest, and red pepper flakes; season with salt and pepper to taste.
- Cut four sheets of foil about 12 inches long. Divide the shrimp mixture into four equal portions and add to the center of each foil in a single layer.
- Fold up all four sides of each foil packet over the shrimp, covering it completely and sealing the boxes closed.
- Place foil packets on the grill and cook until just cooked through about 10-12 minutes.
- Serve immediately, garnished with parsley if desired.
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