SHRIMP SCAMPI FOIL PACKETS

INGREDIENTS

• 1 1 /2 pounds medium shrimp, peeled and deveined
• 1/2 cup unsalted butter, melted
• Two tablespoons of dry white wine
• Four cloves garlic, minced
• One tablespoon of chopped fresh rosemary
• One tablespoon of chopped fresh thyme leaves
• One tablespoon of freshly squeezed lemon juice, or more, to taste
• Zest of 1 lemon
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper, to taste
• Two tablespoons chopped fresh parsley leaves

INSTRUCTIONS

• Preheat a gas or charcoal grill over high heat.
• In a large bowl, combine shrimp, butter, wine, garlic, rosemary, thyme, lemon juice, lemon zest, and red pepper flakes; season with salt and pepper to taste.
• Cut four sheets of foil about 12 inches long. Divide the shrimp mixture into four equal portions and add to the center of each foil in a single layer.
• Fold up all four sides of each foil packet over the shrimp, covering it completely and sealing the boxes closed.
• Place foil packets on the grill and cook until just cooked through about 10-12 minutes.
• Serve immediately, garnished with parsley if desired.