Peanut Butter Dip

How to make dessert dip

Let the cream cheese and peanut butter come to room temp first. This will make it easier to blend.

Blend or food process all ingredients, except for the chocolate chips. Hand beaters will work if you don’t own a food processor.

Add chocolate chips to taste, and then serve in a bowl.

Healthy Peanut Butter Fruit Dip

Try this lightened version with fewer calories to serve as a snack between meals or to your kids after school.

In the recipe below, replace the cream cheese with Greek yogurt or plain yogurt in an equal quantity. It also works with mashed banana. Reduce the amount of salt to a slight pinch. Add pure maple syrup or honey to taste.

Add a little cinnamon, ginger, or pumpkin pie spice.

I wouldn’t recommend the healthy dip if you plan to bring the drop to an event such as a barbecue, football game, or potluck. For those occasions, I recommend using the recipe below. It’s a great healthy snack for the whole family.

Easy peanut butter dip ingredients

You will need:

Cream cheese, peanut butter, vanilla, and cream cheese (vegan versions also work!) Sweetener, optionally chocolate chips, and a pinch of salt will bring out the sweetness.

You can spread the chocolate chip dessert with regular butter, cashew, almond, macadamia, Coconut Butter, or vegan butter.

I CAN’T VOUCH FOR THEM since I haven’t tried the light or fat-free cream cheese.

The video shows that crunchy or smooth peanuts will produce a lighter shade. The photos show almond butter as the recipe.

You can use any sweetener. Coconut sugar, whether white, brown, or unrefined, is refined with honey, agave, or date sugar. For a sugar-free dip that is keto-friendly, use erythritol.

Storage Instructions

You can leave the peanut butter dip out at a party for a few hours or while transporting the bowl.

It’s great to have lefgreats after a couple of hours. It’s best to keep the food in the fridge to maintain freshness.

Keep leftovers in the fridge for up to 5 days.

Although you can technically freeze the dessert dip after freezing, it is not recommended because the texture won’t be as creamy and smooth.

Serving suggestions for peanut butter cheesecake dip

This chocolate peanut butter dip recipe is delicious with pretzels or graham crackers. It also goes well with sliced fruit like apples, marshmallows, or celery sticks.

Spread the sweet cream cheese dessert dip over pancakes, toast, or waffles. Or sandwich two Healthy Chocolate Chip Cookies.

No one has ever said you can’t just eat the soup straight out of the bowl using a spoon.

The dish can be served as an appetizer or dessert at birthday parties, graduations, or summer barbecues. It is also a great addition to book clubs, baby showers, or sleepovers.

Ingredients

Substitute 1/2 cup peanut or other allergy-friendly butter for the 1/2 cup

Try this Chickpea Cookie dough Dip instead.

Sweetener of Choice: 1/2 cup

1/4 teaspoon salt

1 1/2 tsp pure vanilla extract

Sugar-free chocolate chips

Instructions

Blend all ingredients, except chocolate chips, until smooth and creamy. You can use a food processor to do this or beaters. I used a Cuisinart Food Processor. Stir in chocolate chips if desired. Serve and enjoy. The above suggestions for serving are included. Keep leftovers refrigerated in a container with a lid for up to 5 days.