SAUSAGE AND PEPPER FOIL PACKETS

Prepare ahead and serve these in individual portions! This recipe is loaded with rice, sausage, peppers, and cajun seasoning!!!

Ingredients

• Undrained, 10-ounce Ro*Tel (r) Mild Diced Green Chilies & Tomatoes.
• 1 cup vegetable stock
• Instant White Rice, 1 1/2 Cups
• One 12-ounce package of andouille sausage sliced into 1/2-inch pieces
• Red bell peppers, 1 chopped
• One green bell pepper, sliced
• One onion, chopped
• Olive oil two tablespoons
• Three cloves garlic, minced
• Cajun seasoning, one tablespoon
• To taste, add Kosher Salt and freshly ground Black Pepper
• Fresh parsley leaves, two tablespoons

Instructions

• Preheat a grill with charcoal or gas at high heat.
• Combine Ro*Tel (r), vegetable broth, and rice in a medium-sized bowl; set aside.
• Combine the sausage, peppers, onions, olive oil, and Cajun seasoning in a large bowl. Season with salt and pepper to taste.
• Four foil sheets, each about 12 inches long, should be cut. Divide the rice-sausage mixture into four equal portions. Add one layer of the mixture to each foil.
• Fold all four sides of the foil packets over the rice and sausages, covering them completely and sealing the packages closed.
• Cook the foil packets until they are heated through, and the peppers and sausages are cooked, approximately 12-14 minutes.
• Garnish with parsley if you wish.