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CHICKEN TERIYAKI KABOBS

CHICKEN TERIYAKI KABOBS

Make these savory, sweet chicken kabobs for a game-day party! They’re easy to make and perfect.

I can’t believe that Christmas is only four days away, and I haven’t even finished my Christmas shopping. I’m almost 90% done, but I need to go to the mall to buy the last thing I cannot get on Amazon. This is what I’m getting for my procrastination! Let’s talk about a more pleasant topic. These chicken teriyaki Kabobs are completely unrelated to Christmas.

As a lover of all things teriyaki, I knew that these would be a hit in my house. These kabobs are so easy to make with a simple marinade made from pantry ingredients. Once marinated, all you have to do is grill them for 5 minutes. How easy can that be?

They would be perfect for game days or as an easy and quick meal on those hectic weeknights. You can either serve them as-is or with some rice. Everyone will devour these!

Ingredients

  • One tablespoon cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packaged
  • Half a teaspoon of ground ginger
  • 1/4 teaspoon of garlic powder
  • Honey 2 Tablespoons
  • Chicken breasts 1 1/2 pounds, boneless and skinless, cut into 1-inch pieces
  • Use sesame seeds as a garnish
  • Green onions sliced for garnish

Instructions

  • In a small dish, combine cornstarch with 1/4 cup of water. Set aside.
  • Add soy sauce to a small pan over medium heat. Add honey, ginger, garlic, and brown sugar. Stir in cornstarch until it thickens enough to coat a spoon. Let cool to room temperature.
  • Combine the teriyaki sauce and chicken in a large Ziploc bag. Marinate for 30 minutes or overnight. Turning the bag every so often.
  • Preheat the grill to medium heat.
  • Thread the chicken onto skewers. Grill the skewers until they are golden brown and cooked, approximately 3-4 minutes on each side.
  • Serve immediately. Garnish with green onions and sesame seeds if you wish.

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