Easy, delicious flavor ideas Lemon Cheesecake – Use lemon yogurt to make the recipe below. Add two teaspoons of lemon zest. You can substitute key lime zest for an essential lime dessert instead of the lemon. No-Bake Pumpkin Cheesecake: Substitute all the yogurt with canned sweet potato or pumpkin puree. Add half a tablespoon of […]
Keto Blueberry bread
The leftovers also freeze well, making it an excellent meal-prepping option for a delicious breakfast or snack throughout the month. Warm up a frozen slice and add butter if you like. You’ll be transported to a bakery without leaving the comfort of your home. Yes, this recipe is also suitable for other fruits and berries. […]
Tiramisu Overnight Oats
Overnight oats with Tiramisu for breakfast I grew up in an Italian family as a child, and Tiramisu was always one of my favorite desserts. Count me in. This breakfast version of a famous Italian dessert features fluffy oats flavored with coffee, a creamy and smooth yogurt topping, and a light dusting of cacao powder. […]
Pumpkin Blender Muffins
Blender pumpkin muffin ingredients To make this recipe, you will need quick oats, almond flour, pumpkin purée, white beans (garbanzo beans) or chickpeas, pure vanilla extract, and baking powder. You’ll also need salt, baking soda, butternuts, or another source of fat, sugar, cinnamon, or pumpkin pie spice. This recipe requires beans. However,
GRILLED GARLIC BUTTER SHRIMP
We were raised roasting marshmallows and picking out the charred bits. This is precisely what’s going on. It’s hard to believe that grilled shrimp can be so much more delicious than shrimp cooked on the stove! Perhaps it’s just the grill marks. Maybe it’s that garlicky lemon butter sauce. Maybe it’s wine or crusty brea
SUMMER SPAGHETTI WITH TOMATOES, BURRATA, AND BURRATA
INGREDIENTS 12 ounces spaghetti Divided into three tablespoons plus one teaspoon of extra virgin olive oil Cherry tomatoes – 1 pound Four cloves garlic, minced One shallot, minced 1/4 teaspoon red pepper flakes crushed Red wine vinegar, two teaspoons To taste, add Kosher Salt and freshly ground Black Pepper 8 ounces burrata cheese Fresh basil
PEANUT CHICKEN LETTUCE WRAPS
Why don’t you make it more often? I’m reducing my carbohydrate intake. I’m eating a lot more greens. I am consuming fewer calories and feel like I’m losing weight. This is what I look like after I’ve poured every last drop of peanut sauce over my “carbless lettuce wraps” here. This is a super-quick stir-fry
CREAMY TACO SHELLS
I feel so happy to be back home! Maui is a great place to visit, but I miss the chickens and roosters that roam the streets. Oh, and fish tacos. These fish tacos are so good I could eat them every day. But now that I’m back home, reunited with Butters, and eating this straight […]
CREAMY PESTO SHELLS
This sauce has heavy cream, fresh basil pesto moz,zarella, and Parmesan. It’s the creamiest and most velvety sauce you have ever tasted. Why? Why? You can’t taste the broccoli! The blistered cherry tomatoes are another great addition. The shaved Parmesan is an essential garnish if you have leftover Parmesan that needs to be used. It [&h
CREAMY RED PEPPER SHELLS
This is a cream sauce with red pepper. This sauce contains Italian sausage crumbles (mild or spicy), fresh grated Parmesan, and basil leaves. You can use roasted red peppers in a jar, cutting the preparation time by half. This is a 30-minute meal. This may be requested every night! This is already day four. Ingredients 8 […]